February 2017

Join us for this Xhibition Kitchen event  •  Free Cooking Demonstration

Game Day Bites

with Campus Executive Chef, Tom Barton

Gear up for Super Bowl LI with game day grub. The New England Patriots have made it to Super Bowl LI and will face-off against the Atlanta Falcons for the championship title on Sunday, February 5.

Looking for food ideas for your Super Bowl viewing party? Look no further! Chef Tom will be be cooking up some Game Day Bites in the Xhibition Kitchen!

Join us for this Xhibition Kitchen event  •  Free Baking Demonstration

Join Registered Dietitian, Christine M. Clark for Dietitian's Dish, a series of nutritional information sessions.

Learn about Menus of Change and how we incorporate the principles into our daily menus.

Enter for the chance to win a Fitbit® exclusively at these information sessions! 

Join us for this Xhibition Kitchen event  •  Free Cooking Demonstration

Indian Street Food

with Monsoon Kitchens

There is a common thread that connects people around the world, one that sustains us and creates a transformative experience allowing us to experience something beyond where we come from: food.

In the culinary world, food has allowed people to connect to a place or culture through the traditions of flavor that are a part of a cuisine, with authentic Indian flavors leading current trends.

Join Chef Mike Neal (Chef Manager, International Village Dining) and Jared Auerbach (CEO & Founder, Red’s Best) for a Culinary Chat!

Learn about Red's Best, Menus of Change and how we incorporate them into our daily menus.

Contests, Cash Prizes, Live Jazz Band, Mardi Gras Beads & Novelties, King Cakes, New Orleans Specialties & Traditional Fare!

Levine Marketplace will close at 4:00PM Tuesday, February 28 in order to bring #MardiGrasNU, reopening at 7:00PM!

3 contests = 3 chances to win $100 on the spot!!

45 contestants will be randomly chosen from all student entries. (15 contestants per contest).