Calendar

National Food Day Celebration

Food Day is a nationwide celebration and a movement toward more healthy, affordable, and sustainable food.

We will be celebrating Food Day (October 24th) a few days early with specialty local and sustainable menus across campus.

Stetson West Eatery

Local Domestic Cheese Display With Assorted Fruits and Artisan Breads 

  • Cheese – Jansal Valley Farms Westport, Ma
  • Bread – Pain D’Avignon, Hyannis, Ma

Levine Marketplace

Cheddar Crusted Apple Wood Bacon Pollock

Join Us For This Xhibition Kitchen Event! Free Cooking Demo and Cookbook Signing. Books are available at the event and the NU bookstore.

One-Hour Cheese

Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!

Join Us For This Xhibition Kitchen Event! Free Cooking Demo and Cookbook Signing. Books are available at the event and the NU bookstore.

Seriously Delish

150 Recipes for People Who Totally Love Food

By Jessica Merchant

The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats

Bal Arneson is a TV host, an award winning author and well-known culinary personality. She is internationally known for her trademark spice infused cooking. Her TV shows are airing in 40 different countries around the world.

  • Bal's No Butter Chicken
  • Brown Basmati Rice with Edamame Beans
  • Chopped Kale Salad
  • Cilantro Coconut Chutney

Travel to Montreal without leaving campus #YRYW

  • Maple Orange and Pecan Sweet Potatoes
  • Poutine
  • Tourtiere
  • Maple Apple Crisp

Join Us For This Xhibition Kitchen Event! Free Cooking Demo and Cookbook Signing. Books are available at the event and the NU bookstore.

Ultimate Dining Hall Hacks

Create Extraordinary Dishes from the Ordinary Ingredients in Your College Meal Plan

Cranberries with Broccoli

Marinated Grilled Apples with Mint

Garlic Lemon Caesar Salad with Gorgonzola Croutons

Farro Salad with Orange Cumin Dressing

Marinated Baby Beets and Oranges

 

Join Us For This Xhibition Kitchen Event! Free Cooking Demo and Cookbook Signing. Books are available at the event and the NU bookstore. 

Cocinar con Gusto...Cooking with Pleasure

In celebration of Hispanic Heritage Month, Co-sponsored by The Latino/a Student Cultural Center. 

Truly Texas Mexican

A Native Culinary Heritage in Recipes

Travel to Portlandia without leaving campus #YRYW

  • Apple Horseradish Glazed Salmon
  • Herb Smashed Potatoes
  • Fresh Roasted Button Mushrooms
  • Baked Sweet Potatoes with Apples

Bal Arneson is a TV host, an award winning author and well-known culinary personality. She is internationally known for her trademark spice infused cooking. Her TV shows are airing in 40 different countries around the world.

  • Bal's No Butter Chicken
  • Brown Basmati Rice with Edamame Beans
  • Quinoa with Spiced Brussels Sprouts
  • Kale Salad with Cranberries, Feta and Beans
  • Arugula, Quinoa and Beet Salad with Mango Vinaigrette