Calendar

November 2014

Join Us For This Xhibition Kitchen Event! Free Cooking Demo and Cookbook Signing. Books are available at the event and the NU bookstore.

The New England Kitchen

Fresh Takes on Seasonal Recipes

Travel to NYC without leaving campus #YRYW

  • Baja Cod Tacos with Avocado Cream & Slaw
  • Jasmine Rice
  • Crisp Sesame Green Beans with Wasabi Aioli Dipping Sauce
  • Grilled Chili Lime Corn on a Stick
  • Zeppli with Cinnamon Sugar

 

Join Us For This Xhibition Kitchen Event! Free Cooking Demo

In celebration of Asian American Heritage Week, Co-sponsored by Lambda Phi Epsilon and Asian Student Union

Bon Me Food Truck Chef/Co-Owner

Alison Fong

Bon Me is Bold Fresh and Fun Vietnamese cuisine! Bold. Fresh. Fun. That’s what the customers say about Bon Me, and Alison Fong tends to agree! They offer foods that are bright in flavors, full of texture, and, seriously playful ;) Bon Me has been trucking banh mi, noodle salads, rice bowls, and now, noodle soups, since April 2011.

Live cooking demonstration & cookbook signing  •  Celebrating Xhi­bi­tion Kitchen 10th anniversary

Join Us For This Xhibition Kitchen Event! Free Cooking Demo and Cookbook Signing. Books are available at the event and the NU bookstore.

Baking Chez Moi

Recipes from My Paris Home to Your Home Anywhere

By Dorie Greenspan

A “culinary guru” and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs

Travel to Venice without leaving campus #YRYW

  • Tuscan Style Veggie & Mushroom Riostto
  • Cheese Ravioli with Tomato & Artichoke
  • Cheese Polenta with Peas
  • Bolognese Sauce with Mushrooms

Cranberry Orange Compote

Roasted Brussels Sprouts with Balsamic Vinegar

Savory Wild Rice Pudding with Sausage & Apples 

Saffron Farro Risotto with Butternut Squash & Mushrooms