The Faculty Club at the Alumni Center, located at 716 Columbus Place, 6th Floor.
Please call our Faculty Club Manager at 617.373.3535 to start planning your next event! Our team is here from start to finish to guide and assist you throughout the event planning process.
Catering Menu | Phone 617.373.3535 | Fax 617.373.8847
Dine with us. All Students, Faculty and Staff are welcome!
Weekly Buffet Menu
Cajun Mashed Potatoes
Maple Glazed Carrots
Poached Salmon Platter with Grain Mustard Vinaigrette
Sweet Potato Spinach and Pecan Salad
Sausages and Peppers
Stuffed Shells with Marinara
Chicken Orange Radicchio and Daikon Salad
Roasted Squash Salad with Arugula Pesto
Cajun Roasted Salmon
Butternut Squash Panzanella Salad
Kale Apple and Red Cabbage Slaw
Turkey Meat Loaf
Wild Rice With Mushrooms
Green Beans with Roasted Tomatoes
Caesar Salad Station
Asparagus Tips with Mozzarella and Cherry Tomatoes
Broiled Hake with Lobster Sauce
Zucchini with Tomatoes
Grilled Endive Platter with Chopped Applewood Bacon
Roasted Tomato with Fontina Cheese and Figs
Soups and Salad
Tuna Melt $7.95
Crab Louis Salad with Avocado $13.95
Chef’s Choice Fish of the Day Priced Daily
Chocolate Layer Cake $4.25
Carrot Cake $4.25
Mixed Berries with Crème Anglaise $3.25
Key Lime Pie $4.25
Apple Crisp with Vanilla Ice Cream $4.25
Before placing your order, please inform us if a person in your party has a food allergy.
We accept cash, Husky and Dining dollars, credit cards and internal budget numbers. Reservations strongly recommended.