Faculty Club

The Faculty Club at the Alumni Center, located at 716 Columbus Place, 6th Floor.

Please call our Faculty Club Manager at 617.373.3535 to start planning your next event! Our team is here from start to finish to guide and assist you throughout the event planning process.

Catering Guide | Phone 617.373.3535 | Fax 617.373.8847

Dine with us. All Students, Faculty and Staff are welcome!






February 1

February 2

February 3

February 4

February 5

Free Range Tamarind Dijon Statler Breast of Chicken

Vegetable Medley

Garlic Mashed Potatoes

Quinoa Tabbouleh Salad

Buffalo Beef Salad


Roasted endive and onions with Andouille sausage and bacon vinaigrette

Asian Lo Mein with Shrimps

Sautéed Cabbage and Sugar Snap Peas

Eggplant Polenta Parmesan

Thai Cucumber Chicken

Cauliflower and Barley Salad with Daikon Radish

Pulled Pork Burrito

Spanish Rice

Farro Salad with Asparagus and Parmesan Cheese

 Baby Carrots with Mandarin Oranges

Cajun Beef with Red Cabbage Slaw


Baked Potatoes

Butternut Squash

Papaya and Ginger Laced Shrimp Salad

Beet Pistachio and Goat Cheese Salad

Mozzarella Cherry tomato and black olive salad

Curried chicken platter with chick peas and wheat berry


Roasted Cod Vera Cruz

Lemon Herb Orzo


Pasta Salad with Lentils and Sundried Tomatoes

Roasted Marinated Vegetable Antipasto with Grilled Chicken

Soups and Salads


Chef’s Catch of the Day Priced Daily

Tomato Blue Cheese and Bacon Flatbread $9.00

Chicken Caesar $12.95

Apple Crisp with Vanilla Ice Cream $4.50

Fresh Berries with Crème Anglaise $3.50

Carrot Cake $4.50

Chocolate Caramel Heath Cake $4.50

Key Lime Pie $4.50

Stay tuned for chef specials – updated daily

Before placing your order, please inform us if a person in your party has a food allergy.

We accept cash, Husky and Dining dollars, credit cards and internal budget numbers. Reservations strongly recommended.