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The Faculty Club at the Alumni Center, located at 716 Columbus Place, 6th Floor.
Please call our Faculty Club Manager at 617.373.3535 to start planning your next event! Our team is here from start to finish to guide and assist you throughout the event planning process.
Catering Menu | Phone 617.373.3535 | Fax 617.373.8847
Dine with us. All Students, Faculty and Staff are welcome!
Weekly Buffet Menu
Roasted Statler Breast of Chicken with Dijon Veloute
Maple Glazed Carrots with Scallions
Spinach Ravioli Salad with Roasted Vegetables and Pesto
Cajun Shrimp Salad
Siracha Glazed London Broil
Torellini with Marinara and Sauteed Mushrooms
Asian Lo Mein Salad with Grilled Chicken and Peanuts
Heirloom Tomato Edamame and Red Onion Salad
Lemon Dill Roast Salmon
Roasted Potato Medley
Sugar Snap Peas with Red Peppers
Farro Salad with Asparagus and Parmesan Cheese
Cauliflower Salad with Tricolored Peppers
Mediterranean Style Pork with Tomatoes and Olives
Macaroni and Cheese for Grownups Station
Roasted Vegetable and Polenta Napoleons
Chicken Salad with Papaya and Ginger
Butternut Squash Panzanella
Cod with Citrus Vinaigrette
Red Rice with Exotic Mushrooms
Broccoli Au Gratin
Pasta Salad with Lentils and Sundried Tomatoes
Roasted Marinated Vegetable Antipasto
Soups and Salads
Chef’s Catch of the Day Priced Daily
Grilled Chicken Caesar Salad $12.95
Tuna Melt with Fries $7.95
Apple Crisp with Vanilla Ice Cream $4.25
Fresh Berries with Crème Anglaise $3.50
Pumpkin Crusted Cheesecake $4.25
Chocolate Layer Cake $4.25
Key Lime Pie $4.25
Before placing your order, please inform us if a person in your party has a food allergy.
We accept cash, Husky and Dining dollars, credit cards and internal budget numbers. Reservations strongly recommended.