Faculty Club

The Faculty Club at the Alumni Center, located at 716 Columbus Place, 6th Floor.

Please call our Faculty Club Manager at 617.373.3535 to start planning your next event! Our team is here from start to finish to guide and assist you throughout the event planning process.

Catering Guide | Phone 617.373.3535 | Fax 617.373.8847

Dine with us. All Students, Faculty and Staff are welcome!

Weekly Buffet Menu






August 3

August 4

August 5

August 6

August 7

Statler Chicken with Rosemary and Tomato

Herbed Mashed Potatoes

Green Beans with Almonds

Macaroni Salad with Tuna

Cherry Tomato, Mozzarella and Black Olive Salad

Teriyaki Beef Stir Fry Rosemary and Tomato

Fried Rice

Roasted Asparagus

Watermelon Salad with Wasabi Peas

Seafood Salad

Roast Salmon with Balsamic Glaze

Roasted Vegetable Antipasto

Chick Pea Salad with Curry Vinaigrette

Roasted Potatoes With Garlic and Herbs

Broccoli with Orange Scented Olive Oil

 Chick Pea Coated Chicken with White Wine Veloute

Baby Carrots with Mushrooms

Soba Noodle Salad with Bay Scallops

Potato Salad with Pancetta and Onions

Asparagus and Parmesan Risotto

Grilled Mahi with Black Bean Salsa

Green Beans with Apricots and Onions

Marinated Baby Vegetable Salad

Barbecued Beef Salad

Chef’s Choice Pasta

Soups and Salads


Chef’s Choice Fish of the Day Priced Daily

Shrimp Caesar Salad  $14.95              

Chicken Salad Rollup  $7.95

Macaroon Crusted Cheesecake $4.50

Fresh Berries with Crème Anglaise $3.50

Chocolate Layer Cake $4.50

Peach and Blueberry Crisp with Vanilla Ice Cream $4.50

Key Lime Pie $4.50

Before placing your order, please inform us if a person in your party has a food allergy.

We accept cash, Husky and Dining dollars, credit cards and internal budget numbers. Reservations strongly recommended.