The Faculty Club at the Alumni Center, located at 716 Columbus Place, 6th Floor.
Please call our Faculty Club Manager at 617.373.3535 to start planning your next event! Our team is here from start to finish to guide and assist you throughout the event planning process.
Catering Guide | Phone 617.373.3535 | Fax 617.373.8847
Dine with us. All Students, Faculty and Staff are welcome!
Chicken with White Wine and Artichokes
Garlic Mashed Potatoes
Red Rice Salad
Buffalo Beef Salad
Sauteed Cabbage and Sugar Snap Peas
Eggplant Polenta Parmesan
Thai Cucumber Chicken
Cauliflower and Barley Salad with Jicama
Asian Lo Mein with Shrimp
Farro Salad with Asparagus and Parmesan Cheese
Baby Carrots with Mandarin Oranges
Cajun Chicken with Red Cabbage Slaw
Papaya and Ginger Laced Shrimp Salad
Beet Pistachio and Goat Cheese Salad
Roasted Cod Vera Cruz
Lemon Herb Orzo
Pasta Salad with Lentils and Sundried Tomatoes
Roasted Marinated Vegetable Antipasto with Grilled Chicken
Soups and Salads
Chef’s Catch of the Day Priced Daily
Tomato Blue Cheese and Prosciutto Flatbread $9.00
Chicken Caesar $12.95
Apple Crisp with Vanilla Ice Cream $4.50
Fresh Berries with Crème Anglaise $3.50
Strawberry and Cream Tort $4.50
Chocolate Layer Cake $4.50
Key Lime Pie $4.50
Before placing your order, please inform us if a person in your party has a food allergy.
We accept cash, Husky and Dining dollars, credit cards and internal budget numbers. Reservations strongly recommended.