The Faculty Club at the Alumni Center, located at 716 Columbus Place, 6th Floor.
Please call our Faculty Club Manager at 617.373.3535 to start planning your next event! Our team is here from start to finish to guide and assist you throughout the event planning process.
Catering Menu | Phone 617.373.3535 | Fax 617.373.8847
Dine with us. All Students, Faculty and Staff are welcome!
Pan Seared Chicken with Tomatoes, Goat Cheese and a White Wine Pan Sauce
Broccoli and Baby Carrots
Garlic Herb Mashed Potatoes
Marinated Artichoke, Mushroom, and Tomatoes
Beef and Red Pepper Salad
Cajun Salmon with Black Bean Salsa
Chef’s Choice Vegetable
Scallion Rice Pilaf
Summer Fruit Salad
Chicken, Prosciutto and Roasted Kale Salad
Grilled Chicken with Ham and Melted Cheddar
Mushroom Ravioli with Tomatoes Spinach and Blue Cheese
Steamed Broccoli Rabe
Oven Cured Plum Tomato Caprese
Beef and Andouille Sausage Quesadilla
Summer Squash and Tomatoes
Three Cheese Lasagna
Curried Cous Cous and Raisins
Asian Chicken and Mandarin Orange Lomein Salad
Roast Cod in a Lemon Dill Vinaigrette
Chef’s Choice Pasta
Hoisin Asparagus Shrimp Salad
Bok Choy and Napa Cabbage Slaw
Soups and Salads
Chef’s Choice Fish of the Day Priced Daily
Bacon Blue Cheese and Tomato Flatbread $9.00
Crab Louis Salad on Mixed Greens $13.95
Chocolate Layer Cake $4.25
Berries with Crème Anglaise $3.25
Peach and Blueberry Crisp with Vanilla Ice Cream $4.25
Key Lime Pie $4.25
Coconut Cake $4.25
Before placing your order, please inform us if a person in your party has a food allergy.
We accept cash, Husky and Dining dollars, credit cards and internal budget numbers. Reservations strongly recommended.