Faculty Club

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The Faculty Club at the Alumni Center, located at 716 Columbus Place, 6th Floor.

Please call our Faculty Club Manager at 617.373.3535 to start planning your next event! Our team is here from start to finish to guide and assist you throughout the event planning process.

Catering Menu | Phone 617.373.3535 | Fax 617.373.8847

Dine with us. All Students, Faculty and Staff are welcome!

Weekly Buffet Menu

Monday

Tuesday

Wednesday

Thursday

Friday

October 27

October 28

October 29

October 30

October 31

Roasted Statler Breast of Chicken with Dijon Veloute

Maple Glazed Carrots with Scallions

Baked Manicotti

Spinach Ravioli Salad with Roasted Vegetables and Pesto

Cajun Shrimp Salad

Siracha Glazed London Broil

Torellini with Marinara and Sauteed Mushrooms

Vegetable Medley

Asian Lo Mein Salad with Grilled Chicken and Peanuts

Heirloom Tomato Edamame and Red Onion Salad

Lemon Dill Roast Salmon

Roasted Potato Medley

Sugar Snap Peas with Red Peppers

Farro Salad with Asparagus and Parmesan Cheese

Cauliflower Salad with Tricolored Peppers

Mediterranean Style Pork with Tomatoes and Olives

Macaroni and Cheese for Grownups Station

Roasted Vegetable and Polenta Napoleons

Chicken Salad with Papaya and Ginger

Butternut Squash Panzanella

Cod with Citrus Vinaigrette

Red Rice with Exotic Mushrooms

Broccoli Au Gratin

Pasta Salad with Lentils and Sundried Tomatoes

Roasted Marinated Vegetable Antipasto

Soups and Salads

Desserts

Chef’s Catch of the Day Priced Daily

Grilled Chicken Caesar Salad $12.95

Tuna Melt with Fries $7.95        

 

Apple Crisp with Vanilla Ice Cream $4.25

Fresh Berries with Crème Anglaise $3.50

Pumpkin Crusted Cheesecake $4.25

Chocolate Layer Cake $4.25

Key Lime Pie $4.25

Before placing your order, please inform us if a person in your party has a food allergy.

We accept cash, Husky and Dining dollars, credit cards and internal budget numbers. Reservations strongly recommended.