The Faculty Club at the Alumni Center, located at 716 Columbus Place, 6th Floor.
Please call our Faculty Club Manager at 617.373.3535 to start planning your next event! Our team is here from start to finish to guide and assist you throughout the event planning process.
Catering Menu | Phone 617.373.3535 | Fax 617.373.8847
Dine with us. All Students, Faculty and Staff are welcome!
Herb Roasted Statler Breast of Chicken
Roasted Potato Wedges
Steamed Vegetable Medley
Beef Salad with Tomatoes and Blue Cheese
Watermelon Salad with Feta and Cucumbers
Cajun Shrimp over Rice
Sauteed Summer Squash with Roasted Shallots
Orange Basil Sweet Potato Salad with Pancetta
Fresh Fruit Platter
Orange Cranberry Glazed Roast Pork
Baby Spring Squash Medley
Mashed Potatoes with Scallions
Lemon Herb Roasted Asparagus Platter
Shrimp Salad with Mandarin Oranges
Panko Crumb Swordfish
Stir Fry Vegetable Medley
Grilled Chicken With Baby Spinach, Pancetta Bacon and Manchego Cheese Platter
Asian Style Cole Slaw
Soups and Salads
Chef’s Choice Fish of the Day
Tuna Melt with Chips $7.95
Spinach Salad with Strawberries, Goat Cheese Bacon and Grilled Chicken $12.95
Chocolate Layer Cake $4.25
Mixed Berries with Crème Anglaise $3.50
Peach and Blueberry Crisp with Vanilla Ice Cream $4.25
Carrot Cake $4.25
Key Lime Pie $4.25
Before placing your order, please inform us if a person in your party has a food allergy.
We accept cash, Husky and Dining dollars, credit cards and internal budget numbers. Reservations strongly recommended.