The Faculty Club at the Alumni Center, located at 716 Columbus Place, 6th Floor.
Please call our Faculty Club Manager at 617.373.3535 to start planning your next event! Our team is here from start to finish to guide and assist you throughout the event planning process.
Catering Guide | Phone 617.373.3535 | Fax 617.373.8847
Dine with us. All Students, Faculty and Staff are welcome!
Weekly Buffet Menu
Tamarind Dijon Statler Chicken
Broccoli with Tricolored Peppers
Pesto Roasted Potatoes
Heirloom Tomato, Edamame and Red Onion Salad
Citrus Marinated Scallop Platter
Italian and Andouille Sausages and Peppers
Wild Rice with Apricots and Pecans
Apricot Chicken Salad
Tomato Mozzarella Olives and Asparagus Salad
Macaroni and Cheese
Mediterranean Style Chicken with Tomatoes and Goat Cheese
Farro Salad with Asparagus and Parmesan Cheese
Baby Carrots with Fennel
Roasted Potato Medley Vinaigrette
Turkey Meat Loaf
Red and White Cabbage Slaw
Herb Mashed Potatoes
Papaya and Ginger Laced Shrimp Salad
Orange Teriyaki Glazed Salmon
Ravioli Medley With Sauce Aubergine
Corn with Cilantro and Adobo Sauce
Build Your Own Berry Salad
Soups and Salads
Chef’s Catch of the Day Priced Daily
Grilled Chicken Caesar Salad $12.95
Grilled Cheese with Soup of the Day $6.95
Peach and Blueberry Crisp with Vanilla Ice Cream $4.50
Fresh Berries with Crème Anglaise $3.50
Macaroon Crusted Cheesecake $4.50
Chocolate Layer Cake $4.50
Key Lime Pie $4.50
Before placing your order, please inform us if a person in your party has a food allergy.
We accept cash, Husky and Dining dollars, credit cards and internal budget numbers. Reservations strongly recommended.