The Faculty Club at the Alumni Center, located at 716 Columbus Place, 6th Floor.
Please call our Faculty Club Manager at 617.373.3535 to start planning your next event! Our team is here from start to finish to guide and assist you throughout the event planning process.
Catering Guide | Phone 617.373.3535 | Fax 617.373.8847
Dine with us. All Students, Faculty and Staff are welcome!
Savory Rotisserie Chicken
Garlic Mashed Yukon Gold Potatoes
Mushroom Endive and Dried Fruit Salad
Seafood Lomein Salad
Beef and Cheddar Burritos
Rice and Beans
Lemon Herbed Cauliflower
Spinach Salad with Radish Goat Cheese and Red Onion
Radicchio, Diced Chicken, White Bean and Mandarin Orange Salad
Shrimp and Andouille Sausage Jambalaya
Steamed Vegetable Medley
Cajun Roasted Potatoes
Cauliflower and Lentil Salad
Shaved Red and Green Cabbage with Brussel Sprouts Slaw
Braised Short Rib Station
Goat Cheese Mashed Potatoes
Tortellini with Arugula Pesto
Cherry Tomato Mozzarella and Asparagus Salad
Asian Beef Salad
Salmon with Wasabi Ginger Cream
Sauteed Summer Squash with Shallots
Spinach Salad with Watermelon and Crispy Prosciutto
Broccoli Walnut and Red Pepper Salad
Soups and Salads
Tomato Mozzarella Flatbread Pizza $9.00
Chicken Caesar Salad $12.95
Chef’s Choice Fish of the Day Priced Daily
Chocolate Layer Cake $4.50
Peach and Blueberry Crisp with Vanilla Ice Cream $4.50
Mixed Berries with Crème Anglaise $3.50
Carrot Cake $4.50
Key Lime Pie $4.50
Before placing your order, please inform us if a person in your party has a food allergy.
We accept cash, Husky and Dining dollars, credit cards and internal budget numbers. Reservations strongly recommended.