Please be advised: due to operational needs and/or seasonal renovations, the hours of operation at each dining facility may vary during holidays, semester breaks, and summer sessions. Individual dining locations may also be closed during these periods as well.

For the latest updates about changes in hours of operation, please visit the Hours of Operation page or follow NUDining on Facebook and Twitter.

Faculty Club

The Faculty Club at the Alumni Center, located at 716 Columbus Place, 6th Floor.

Please call our Faculty Club Manager at 617.373.3535 to start planning your next event! Our team is here from start to finish to guide and assist you throughout the event planning process.

Catering Guide | Phone 617.373.3535 | Fax 617.373.8847

Dine with us. All Students, Faculty and Staff are welcome!

Monday

Tuesday

Wednesday

Thursday

Friday

July 25

July 26

July 27

July 28

July 29

Pork Loin with Tomato Mango Salsa

Stuffed Shells

Roasted Asparagus with Garlic and Olive Oil

Caprese

Asian Shrimp Salad with Napa Cabbage

Chicken Burritos

Spanish Style Rice

Chef’s Choice Vegetable

Marinated Baby Vegetable Salad

Roasted Salmon Platter

Stir Fry Beef

 Ratatouille

Jasmine Rice

Rigatoni Salad with Andouille Sausage and White Beans

Red Rice Salad with Diced Vegetables

Lobster Macaroni and Cheese

Bruschetta Style Chicken

Stir Fry Vegetable Medley

Roasted Japanese Eggplant and Red Pepper Salad

Asian Beef Salad with Peanut Sauce

Cod with Tomato and Olive Ragout

 Garlic Roasted Potatoes

Three Bean Succotash

Ravioli with Pesto Salad

Linguine Salad with Roasted Tomatoes

Soups and Salads

Desserts

Chef’s Choice Fish of the Day Priced Daily

Tuna Melt with Chips $7.95

Buffalo Chicken Salad $10.95

Key Lime Pie $4.50

Fresh Berries with Crème Anglaise $3.50

Peach and Blueberry Crisp with Vanilla Ice Cream $4.50

Berry Flip Shortcake with Angel Food $4.50

Chocolate Layer Cake $4.50

Before placing your order, please inform us if a person in your party has a food allergy.

We accept cash, Husky and Dining dollars, credit cards and internal budget numbers. Reservations strongly recommended.