The Faculty Club at the Alumni Center, located at 716 Columbus Place, 6th Floor.
Please call our Faculty Club Manager at 617.373.3535 to start planning your next event! Our team is here from start to finish to guide and assist you throughout the event planning process.
Catering Guide | Phone 617.373.3535 | Fax 617.373.8847
Dine with us. All Students, Faculty and Staff are welcome!
Weekly Buffet Menu
Statler Chicken with Rosemary and Tomato
Herbed Mashed Potatoes
Green Beans with Almonds
Macaroni Salad with Tuna
Cherry Tomato, Mozzarella and Black Olive Salad
Teriyaki Beef Stir Fry Rosemary and Tomato
Watermelon Salad with Wasabi Peas
Roast Salmon with Balsamic Glaze
Roasted Vegetable Antipasto
Chick Pea Salad with Curry Vinaigrette
Roasted Potatoes With Garlic and Herbs
Broccoli with Orange Scented Olive Oil
Chick Pea Coated Chicken with White Wine Veloute
Baby Carrots with Mushrooms
Soba Noodle Salad with Bay Scallops
Potato Salad with Pancetta and Onions
Asparagus and Parmesan Risotto
Grilled Mahi with Black Bean Salsa
Green Beans with Apricots and Onions
Marinated Baby Vegetable Salad
Barbecued Beef Salad
Chef’s Choice Pasta
Soups and Salads
Chef’s Choice Fish of the Day Priced Daily
Shrimp Caesar Salad $14.95
Chicken Salad Rollup $7.95
Macaroon Crusted Cheesecake $4.50
Fresh Berries with Crème Anglaise $3.50
Chocolate Layer Cake $4.50
Peach and Blueberry Crisp with Vanilla Ice Cream $4.50
Key Lime Pie $4.50
Before placing your order, please inform us if a person in your party has a food allergy.
We accept cash, Husky and Dining dollars, credit cards and internal budget numbers. Reservations strongly recommended.