The Faculty Club at the Alumni Center, located at 716 Columbus Place, 6th Floor.
Please call our Faculty Club Manager at 617.373.3535 to start planning your next event! Our team is here from start to finish to guide and assist you throughout the event planning process.
Catering Guide | Phone 617.373.3535 | Fax 617.373.8847
Dine with us. All Students, Faculty and Staff are welcome!
Free Range Tamarind Dijon Statler Breast of Chicken
Garlic Mashed Potatoes
Quinoa Tabbouleh Salad
Buffalo Beef Salad
Roasted endive and onions with Andouille sausage and bacon vinaigrette
Asian Lo Mein with Shrimps
Sautéed Cabbage and Sugar Snap Peas
Eggplant Polenta Parmesan
Thai Cucumber Chicken
Cauliflower and Barley Salad with Daikon Radish
Pulled Pork Burrito
Farro Salad with Asparagus and Parmesan Cheese
Baby Carrots with Mandarin Oranges
Cajun Beef with Red Cabbage Slaw
Papaya and Ginger Laced Shrimp Salad
Beet Pistachio and Goat Cheese Salad
Mozzarella Cherry tomato and black olive salad
Curried chicken platter with chick peas and wheat berry
Roasted Cod Vera Cruz
Lemon Herb Orzo
Pasta Salad with Lentils and Sundried Tomatoes
Roasted Marinated Vegetable Antipasto with Grilled Chicken
Soups and Salads
Chef’s Catch of the Day Priced Daily
Tomato Blue Cheese and Bacon Flatbread $9.00
Chicken Caesar $12.95
Apple Crisp with Vanilla Ice Cream $4.50
Fresh Berries with Crème Anglaise $3.50
Carrot Cake $4.50
Chocolate Caramel Heath Cake $4.50
Key Lime Pie $4.50
Stay tuned for chef specials – updated daily
Before placing your order, please inform us if a person in your party has a food allergy.
We accept cash, Husky and Dining dollars, credit cards and internal budget numbers. Reservations strongly recommended.