The Faculty Club at the Alumni Center, located at 716 Columbus Place, 6th Floor.
Please call our Faculty Club Manager at 617.373.3535 to start planning your next event! Our team is here from start to finish to guide and assist you throughout the event planning process.
Catering Guide | Phone 617.373.3535 | Fax 617.373.8847
Dine with us. All Students, Faculty and Staff are welcome!
Pork Loin with Tomato Mango Salsa
Roasted Asparagus with Garlic and Olive Oil
Asian Shrimp Salad with Napa Cabbage
Spanish Style Rice
Chef’s Choice Vegetable
Marinated Baby Vegetable Salad
Roasted Salmon Platter
Stir Fry Beef
Rigatoni Salad with Andouille Sausage and White Beans
Red Rice Salad with Diced Vegetables
Lobster Macaroni and Cheese
Bruschetta Style Chicken
Stir Fry Vegetable Medley
Roasted Japanese Eggplant and Red Pepper Salad
Asian Beef Salad with Peanut Sauce
Cod with Tomato and Olive Ragout
Garlic Roasted Potatoes
Three Bean Succotash
Ravioli with Pesto Salad
Linguine Salad with Roasted Tomatoes
Soups and Salads
Chef’s Choice Fish of the Day Priced Daily
Tuna Melt with Chips $7.95
Buffalo Chicken Salad $10.95
Key Lime Pie $4.50
Fresh Berries with Crème Anglaise $3.50
Peach and Blueberry Crisp with Vanilla Ice Cream $4.50
Berry Flip Shortcake with Angel Food $4.50
Chocolate Layer Cake $4.50
Before placing your order, please inform us if a person in your party has a food allergy.
We accept cash, Husky and Dining dollars, credit cards and internal budget numbers. Reservations strongly recommended.