The Faculty Club at the Alumni Center, located at 716 Columbus Place, 6th Floor.
Please call our Faculty Club Manager at 617.373.3535 to start planning your next event! Our team is here from start to finish to guide and assist you throughout the event planning process.
Catering Guide | Phone 617.373.3535 | Fax 617.373.8847
Dine with us. All Students, Faculty and Staff are welcome!
Pecan Sesame Chicken
Watermelon Salad with Heirloom Tomatoes Shallots and Pepitas
Cajun Shrimp and Andouille Sausage Salad
Oven Poached Salmon with Marmalade Teriyaki Glaze
Baby Bok Choy with Sautéed Peppers
Cauliflower Salad with Walnuts and Dried Cranberries
Curried Chicken Salad with Golden Raisins
Hoisin Roast Pork
Ravioli Medley with Sauce Puttanesca
Local Zucchini Gratin
Buffalo Beef Salad
Roasted Asparagus Platter
Chili Rubbed Roast Sirloin
Corn on the Cob with Cilantro Lime Glaze
Red Beans with Onions Tomatoes and Bacon
Quinoa Tabbouleh Salad
Greek Salad Deconstructed
Stuffed Sole with Lobster Sauce
Roasted Potatoes with Asiago Cheese
Southwest Pasta Salad with Grilled Chicken
Sauteed Summer Squash with Red Peppers
Summer Fruit Salad
Soups and Salads
Chef’s Choice Fish Priced Daily
Lobster Salad on Greens or Roll $17.95
Chocolate Layer Cake $4.50
Bananas Foster $4.50
Mixed Berries with Crème Anglaise $3.50
Berry Flip Shortcake with Angel Food $4.25
Peach and Blueberry Crisp with Vanilla Ice Cream $4.25
Before placing your order, please inform us if a person in your party has a food allergy.
We accept cash, Husky and Dining dollars, credit cards and internal budget numbers. Reservations strongly recommended.