The Faculty Club at the Alumni Center, located at 716 Columbus Place, 6th Floor.
Please call our Faculty Club Manager at 617.373.3535 to start planning your next event! Our team is here from start to finish to guide and assist you throughout the event planning process.
Catering Guide | Phone 617.373.3535 | Fax 617.373.8847
Dine with us. All Students, Faculty and Staff are welcome!
Roast Pork Pizzaiola
Italian Roasted Fingerling Potatoes
Broccoli Cauliflower Medley
Chicken Orange Raddicchio and Radish Salad
Sweet Potato Spinach and Pecan Salad
Sausages and Peppers
Stuffed Manicotti with Marinara
Poached Salmon Platter with Grain Mustard Vinaigrette
Wild Rice Salad with Dried Fruits Pecans and Scallions
Asparagus and Cheese Stuffed Chicken
Baked Sweet Potatoes with Caramelized Onions and Dried Fruit
Asian Beef Salad with Siracha Honey Dressing
Roasted Peach Bacon and Cipolini Onion Salad
Turkey Meat Loaf
Wild Rice With Mushrooms
Green Beans with Roasted Tomatoes
Berries and Grains Salad Station
Asparagus Tips with Mozzarella and Cherry Tomatoes
Zucchini with Tomatoes
Grilled Endive Platter with Chopped Applewood Bacon
Tomato Salad with Grilled Baby Romaine and Balsamic
Soups and Salads
Lobster Salad on Greens or Roll $16.95
Chef’s Choice Fish of the Day Priced Daily
Chocolate Layer Cake $4.50
Two Cannolis $4.50
Mixed Berries with Crème Anglaise $3.50
Berry Shortcake Flip with Angel Food $4.50
Peach Crisp with Vanilla Ice Cream $4.25
Before placing your order, please inform us if a person in your party has a food allergy.
We accept cash, Husky and Dining dollars, credit cards and internal budget numbers. Reservations strongly recommended.