Faculty Club

The Faculty Club at the Alumni Center, located at 716 Columbus Place, 6th Floor.

Please call our Faculty Club Manager at 617.373.3535 to start planning your next event! Our team is here from start to finish to guide and assist you throughout the event planning process.

Catering Menu | Phone 617.373.3535 | Fax 617.373.8847

Dine with us. All Students, Faculty and Staff are welcome!

Weekly Buffet Menu






January 26

January 27

January 28

January 29

January 30

Chicken Cacciatore

Cajun Mashed Potatoes

Maple Glazed Carrots

Poached Salmon Platter with Grain Mustard Vinaigrette

Sweet Potato Spinach and Pecan Salad

Sausages and Peppers

Stuffed Shells with Marinara

Vegetable Medley

Chicken Orange Radicchio and Daikon Salad

Roasted Squash Salad with Arugula Pesto

Cajun Roasted Salmon

Roasted Potatoes

Broccoli Polonaise

Butternut Squash Panzanella Salad

Kale  Apple and Red Cabbage Slaw

Turkey Meat Loaf

Wild Rice With Mushrooms

Green Beans with Roasted Tomatoes

Caesar Salad  Station

Asparagus Tips with Mozzarella and Cherry Tomatoes

Broiled Hake with Lobster Sauce

Risotto Florentine

Zucchini with Tomatoes

Grilled Endive Platter with Chopped Applewood Bacon

Roasted Tomato with Fontina Cheese and Figs

Soups and Salad


Tuna Melt $7.95

Crab Louis Salad with Avocado $13.95

Chef’s Choice Fish of the Day Priced Daily

Chocolate Layer Cake $4.25

Carrot Cake $4.25

Mixed Berries with Crème Anglaise $3.25

Key Lime Pie $4.25

Apple Crisp with Vanilla Ice Cream $4.25

Before placing your order, please inform us if a person in your party has a food allergy.

We accept cash, Husky and Dining dollars, credit cards and internal budget numbers. Reservations strongly recommended.