Nov 15

Freshly Picked News

19th Annual Gingerbread Construction Contest

Take a much needed respite from studying for an upcoming week of final exams to create a masterpiece wo rthy of the Northeastern community’s votes. Cash prizes of $100, $75 and $50 will be given for 1st, 2nd, 3rd place winners, respectively.

Be a contestant in our Gingerbread Construction contest!

60 contestants will be randomly chosen from all student entries.  (Limited to 2 students per house, you pick your partner).

Teaching Kitchen: Pasta from scratch

Teaching Kitchen is a hands-on class for Northeastern students to explore food, culinary & nutrition literacy that will positively impact food choices and experiences.​ ​​

Learn how to make pasta from scratch- it’s easier than you think- plus a quick fresh cherry tomato basil sauce to accompany.

Thanksgiving hours of operation

Please note the hours of operation for Thanksgiving Break (Nov 26–Dec 4, 2019)

Let’s Talk About Pâte à Choux

Join us for this Xhibition Kitchen event  •  Free Baking Demo

Let’s Talk About Pâte à Choux!

with Diane Saraceni

Pâte à Choux is a very versatile light French pastry dough that is used to make cream puffs, eclairs, Paris Brest, croquembouche, and gougéres. We will explore both sweet and savory options for this amazing dough and include seasonal flavors. Come see how fun and easy it is to work with pâte à choux!

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