Join us for this Xhibition Kitchen event  •  Free Cooking Demo and Cookbook Signing  •  Books are available at the event and the NU bookstore.

Don't Count the Tortillas

The Art of Texas Mexican Cooking 

Teaching Kitchen is a hands-on class for Northeastern students to explore food, culinary & nutrition literacy that will positively impact food choices and experiences.​ ​​

Pumpkin isn’t just for pies anymore. Learn how to use pumpkin with savory flavors in our delicious Pumpkin Lentil Curry Soup and Harvest Salad with a Pumpkin Vinaigrette

Come cheer us on at the Let's Talk About Food Festival!

We will be defending Northeastern University's Beanpot title and Dining Services Chili Championship title while competing in a cook-off pitting Harvard University Dining Services, BC Dining Services, Boston University Dining Services and us in a battle for Best Vegan Chili!