Teaching Kitchen is a hands-on class for Northeastern students to explore food, culinary & nutrition literacy that will positively impact food choices and experiences.
Pumpkin isn’t just for pies anymore. Learn how to use pumpkin with savory flavors in our delicious Pumpkin Lentil Curry Soup and Harvest Salad with a Pumpkin Vinaigrette
We will be defending Northeastern University's Beanpot title and Dining Services Chili Championship title while competing in a cook-off pitting Harvard University Dining Services, BC Dining Services, Boston University Dining Services and us in a battle for Best Vegan Chili!
