Xhibition Kitchen

Creating Culinary Memories & Experiences 

The cutting edge venue at the dining halls is the Xhibition Kitchen, located at 11 Speare Place inside the Food Hall at Stetson West. The Xhibition Kitchen, or "XK," is our version of a Food Network set including a state of the art exhibition kitchen complete with overhead cameras that project onto flat screen high-definition televisions, induction stove tops, yellow granite counters and round top tables for classroom style seating.

Since 2004 we have hosted over 430 chef demonstrations, cookbook signings, cooking classes, and interactive display cooking events. James Beard Award nominees and winners including Jacques Pépin, Dana Cowin, Ming Tsai, Dorie Greenspan, Diana Henry, and Amanda Hesser; local restaurateurs such as Barbara Lynch, Joanne Chang, Jody Adams, Tony Maws, and Nick Varano; and television personalities including Top Chef judge Gail Simmons, Travel Channel's Adam Richman, Food Network's Alex Guarnaschelli and Robert Irvine, and Top Chef Season 10 winner Kristen Kish have all visited the XK.

Visit our Photo Galleries for photos and videos of past events in the Xhibition Kitchen.

XK events are free admission: If you would like to attend just the Xhibition Kitchen event without eating lunch in the dining room, please sign in with an ID and proceed directly to the XK. If you plan to stay for lunch and eat in the dining room, please pay the à la carte meal rate upon entrance. Thank you and enjoy the show!

The Xhibition Kitchen is an innovative space for experiential learning, located at 11 Speare Place inside Food Hall at Stetson West. A variety of programs are hosted in this cutting-edge kitchen which include chef demonstrations, cooking classes, book signings and interactive display cooking.

For questions please contact Xhibition Kitchen Coordinator, Deb Fantasia, at d.fantasia@northeastern.edu or 617.373.2472


Upcoming XK Events

Wednesday, September 1812:00 PMOne-Hour Dairy-Free Cheese by Claudia Lucero
Wednesday, October 912:00 PMDon't Count the Tortillas by Adán Medrano
Wednesday, October 1612:00 PMLiving Bread by Daniel Leader


Teaching Kitchen

Teaching Kitchen is a hands-on class for Northeastern students to explore food, culinary & nutrition literacy that will positively impact food choices and experiences.​

Stay tuned for more information on upcoming classes and how to register for Teaching Kitchen!


Sign up for our Foodie Friends Newsletter to receive the latest news and updates from Northeastern Dining delivered directly to your inbox.