Please be advised: due to operational needs and/or seasonal renovations, the hours of operation at each dining facility may vary during holidays, semester breaks, and summer sessions. Individual dining locations may also be closed during these periods as well.

For the latest updates about changes in hours of operation, please visit the Hours of Operation page or follow NUDining on Facebook and Twitter.

Avoiding Gluten?

We offer menu items that have been prepared without gluten containing ingredients.

To identify these options, look for items labeled Avoiding Gluten? or ask to speak with the chef or manager. Please note that our menu items are not gluten free because we prepare and handle products containing gluten in our kitchens.

Important information about Avoiding Gluten? labeling:  Menu options that were prepared without gluten ingredients are labeled Avoiding Gluten?. However, due to our open kitchens that handle gluten for the preparation of other menu items, we cannot guarantee that items made without gluten ingredients are “gluten-free,” as defined by FDA. While we make every effort to avoid gluten cross-contact, there is always the potential for cross-contact with other gluten containing food items, particularly in our self-serve facilities. We encourage guests to speak to the Chef or Manager regarding any questions about the ingredients contained in the food being considered.