Adam Centamore

Xhibition Kitchen
October 23, 2018 12:00PM - 1:00PM

Join us for this Xhibition Kitchen event  •  Free Tasting and Discussion

Chocolate & Cheese Tasting

An afternoon of chocolates and cheeses

with Adam Centamore

Sample incredibly delicious artisanal cheeses from Europe and the States while learning how they're made, how to pair them with food and drinks, and even how to cook with them. Learning at its tastiest!

Explore the wide world of chocolate in the best way possible - by eating it! Learn about the different origins and styles, how it's made, and how to pair it with your favorite foods. Get to know the world's most popular treat.

Come Meet Adam

About the guest: Adam Centamore is a wine, chocolate and cheese educator with over seven years of experience in teaching classes, conducting seminars and providing consulting for people who are excited to explore the fine foods and wines of the world. What began as an educational curiosity at Boston University quickly exploded into a full-blown passion. From managing at the renowned Formaggio Kitchen in Cambridge to his current role as portfolio administrator for the equally-lauded wine purveyor, Bin Ends Wines, he remains dedicated to constantly learning and sharing that knowledge and excitement with his students and clients. His first book, Tasting Wine & Cheese - An Insider's Guide to Mastering the Principles of Pairing, was recently nominated for the prestigious International Association of Culinary Professionals cookbook of the year award. He truly enjoys what he does. Adam's always excited to meet new people who love to eat, drink and learn.

Free admission: If you would like to attend just the Xhibition Kitchen event without eating lunch in the dining room, please sign in with an ID and proceed directly to the XK. If you plan to stay for lunch and eat in the dining room, please pay the à la carte meal rate upon entrance. Thank you and enjoy the show!

The cutting edge venue at the dining halls is the Xhibition Kitchen, located at 11 Speare Place inside Stetson West Eatery. A variety of programs are hosted in this innovative kitchen which include chef demonstrations, cooking classes, book signings and interactive display cooking.