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Diana Henry
Avi Shemtov
EYP 2016: International Market
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Joanne Chang
Joanne Chang
Dorie Greenspan
Mastering My Mistakes in the Kitchen
Culinary Chat

News

A build-your-own oatmeal bar with fun flavor profiles is off to a promising start at Northeastern

Join Registered Dietitian Christine Clark & Campus Executive Chef Tom Barton for campus culinary tours.

Have a nutritional question? Looking for someone to talk about food with? Ask Christine!

Schedule an appointment with Registered Dietitian, Christine M. Clark, at University Health and Counseling Services.

Did you know you can follow Christine's Healthy Huskies series on our Food For Thought blog

Upcoming Events

4th Annual Lobstah Night

Tuesday March 28th @ Stetson West Eatery 5:00PM - 7:30PM

Enjoy lobster and a taste of Boston!

One whole lobster per meal swipe per entry.

PLEASE NOTE: A special event menu will be served. Our regular Brick Oven, Deli, Entree, Soup and Stir Fry options will not be available.

Stetson West Eatery will CLOSE @ 2:30PM March 28th to bring #LobstahNightNU! Reopening 5:00PM - 7:30PM.

Join us for this Xhibition Kitchen event  •  Free Cooking Demo and Cookbook Signing  •  Books are available at the event and the NU bookstore.

How To Bake MORE Bread

Modern Breads/Wild Yeast

Join Chef Sam Pezzella for a Culinary Chat!

Learn about Menus of Change and how we incorporate the principles into our daily menus.

Enter for the chance to win a Fitbit® exclusively at these information sessions!

Join us for this Xhibition Kitchen event  •  Free Cooking Demo and Cookbook Signing

Whole Grains

with Maria Speck

We invite you to join us and author of Simply Ancient Grains and Ancient Grains for Modern Meals, Maria Speck, for Whole Grain Sampling Day. The benefits are obvious: learn how delicious and nutritious can team up, with whole grains, and reap the many health benefits of whole grain foods.

Join us for this Xhibition Kitchen event  •  Free Cooking Demo and Cookbook Signing  •  Books are available at the event and the NU bookstore.

The Cranberry Cookbook

Year-Round Dishes From Bog to Table

Join us for this Xhibition Kitchen event  •  Free Cooking Demo and Book Signing  •  Books are available at the event and the NU bookstore.

Out of Line

A Life of Playing with Fire

by Barbara Lynch

Blood, Bones, & Butter meets A Devil in the Kitchen in this funny, fierce, and poignant memoir by world-renowned chef, restaurateur, and Top Chef judge Barbara Lynch, recounting her rise from a hard-knocks South Boston childhood to culinary stardom.

SAVE THE DATE!

Stay tuned for details #EYP2017