News + Events

Photo Gallery

Loveable Lentils
Gingerbread 2016
Roy Choi
EYP 2018
EYP 2018
Lobstah Night 2017
Dorie Greenspan
Foodie Fighters - 10/24/2016
Joanne Chang
Build a Better Broth with Minor's®

News

Visit our YouTube channel to see the time lapse footage of local chalkboard artist Joan Aylward hand drawing the Menus of Change principles in the Food Hall at Stetson West!

Trayless initiative sponsored by SGA and RSA

Thank you for contributing to a cleaner earth by dining without a tray today.

Questions? Please contact traylessNU@gmail.com

Upcoming Events

Join us for this Xhibition Kitchen event  •  Free Cooking Demo and Cookbook Signing  •  Books are available at the event and the NU bookstore.

One-Hour Dairy-Free Cheese

Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables

Come cheer us on at the Let's Talk About Food Festival!

We will be defending Northeastern University's Beanpot title and Dining Services Chili Championship title while competing in a cook-off pitting Harvard University Dining Services, BC Dining Services, Boston University Dining Services and us in a battle for Best Vegan Chili!

Teaching Kitchen is a hands-on class for Northeastern students to explore food, culinary & nutrition literacy that will positively impact food choices and experiences.​ ​​

Stay tuned for sign-up information!

  • Teaching Kitchen classes are limited to 12 students
  • Northeastern University students eligible
  • Registration required
These coveted seats will go fast!
If chosen you will be notified with more details.

Join us for this Xhibition Kitchen event  •  Free Cooking Demo and Cookbook Signing  •  Books are available at the event and the NU bookstore.

Don't Count the Tortillas

The Art of Texas Mexican Cooking 

Join us for this Xhibition Kitchen event  •  Free Cooking Demo and Cookbook Signing  •  Books are available at the event and the NU bookstore.

Living Bread

Tradition and Innovation in Artisan Bread Making 

by Daniel Leader

The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world.

Carve, scrape, and decorate a pumpkin worthy of the Northeastern community’s votes. Cash prizes of $100, $75 and $50 will be given for 1st, 2nd, 3rd place winners, respectively.

Be a contestant in our Pumpkin Carving Contest!

40 contestants will be randomly chosen from all student entries.  (Limited to 2 students per pumpkin, you pick your partner).

Pumpkin creations from the 19th Annual Pumpkin Carving Contest will be on display Friday, October 25 in the Xhibition Kitchen's "Pumpkin Patch" for the Northeastern community to vote for their favorites.

Teaching Kitchen is a hands-on class for Northeastern students to explore food, culinary & nutrition literacy that will positively impact food choices and experiences.​ ​​

Stay tuned for sign-up information!

  • Teaching Kitchen classes are limited to 12 students
  • Northeastern University students eligible
  • Registration required
These coveted seats will go fast!
If chosen you will be notified with more details.

Join us for this Xhibition Kitchen event  •  Free Cooking Demo and Cookbook Signing  •  Books are available at the event and the NU bookstore.

Pastry Love

A Baker's Journal of Favorite Recipes

by Joanne Chang

A must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour bakeries in Boston. 

Teaching Kitchen is a hands-on class for Northeastern students to explore food, culinary & nutrition literacy that will positively impact food choices and experiences.​ ​​

Stay tuned for sign-up information!

  • Teaching Kitchen classes are limited to 12 students
  • Northeastern University students eligible
  • Registration required
These coveted seats will go fast!
If chosen you will be notified with more details.