News + Events

Photo Gallery

Robert Irvine
Pumpkin Carving 2018
Lobstah Night 2018
Adam Centamore
Stacy Cogswell
Danielle Walker
Change Your Plate, Change Our World
Culinary Chat
Pumpkin Carving 2015
Robyn Eckhardt

News

Presidents' Day Weekend hours of operation

Please note the hours of operation for Presidents' Day (February 15–18, 2019)

Northeastern has been ranked 6th in the 75 Best Colleges for Food for 2018 by The Daily Meal. We're honored to be on the list and proud to bring an outstanding dining program to all you hungry huskies!

Trayless initiative sponsored by SGA and RSA

Thank you for contributing to a cleaner earth by dining without a tray today.

Questions? Please contact traylessNU@gmail.com

Upcoming Events

Join us for this Xhibition Kitchen event  •  Free Cooking Demonstration and Discussion

Sketching & Soufflés

with Maureen Timmons

Find out how to make incredibly delicious chocolate soufflés while exploring the wide world of sketchnoting with Director of Dining Services Maureen Timmons.

Discover why and how you can use sketchnoting to think visually, remember big ideas, and share what you have learned with others.

Games, Prizes, Photobooth, Caricature Artists, Live Jazz Band, Mardi Gras Beads & Novelties, King Cakes, New Orleans Specialties & Traditional Fare!

Levine Marketplace will close at 2:00PM Tuesday, February 26th in order to bring #MardiGrasNU, reopening 6:00PM - 8:00PM!

PLEASE NOTE: A special event menu will be served. Our regular options will not be available.

Get ready to have fun! #MardiGrasNU

MENU

Teaching Kitchen is a hands-on class for Northeastern students to explore food, culinary & nutrition literacy that will positively impact food choices and experiences.​ ​​

Stay tuned for sign-up information!

  • Teaching Kitchen classes are limited to 12 students
  • Northeastern University students eligible
  • Registration required
These coveted seats will go fast!
If chosen you will be notified with more details.

Teaching Kitchen is a hands-on class for Northeastern students to explore food, culinary & nutrition literacy that will positively impact food choices and experiences.​ ​​

Stay tuned for sign-up information!

  • Teaching Kitchen classes are limited to 12 students
  • Northeastern University students eligible
  • Registration required
These coveted seats will go fast!
If chosen you will be notified with more details.

Save the date and stay tuned for more information! #LobstahNightNU

Join us for this Xhibition Kitchen event  •  Free Tasting and Discussion

Gourmet Grilled Cheese

GRATE gourmet grilled cheeses infused with chocolate, it's going to be GOUDA!

Save the date and stay tuned for more information! #EYP2019