Please be advised: due to operational needs and/or seasonal renovations, the hours of operation at each dining facility may vary during holidays, semester breaks, and summer sessions. Individual dining locations may also be closed during these periods as well.

For the latest updates about changes in hours of operation, please visit the Hours of Operation page or follow NUDining on Facebook and Twitter.

Faculty Club

The Faculty Club at the Alumni Center, located at 716 Columbus Place, 6th Floor.

Please call our Faculty Club Manager at 617.373.3535 to start planning your next event! Our team is here from start to finish to guide and assist you throughout the event planning process.

Phone 617.373.3535 | Fax 617.373.8847

Dine with us. All Students, Faculty and Staff are welcome!

Weekly Buffet Menu

Before placing your order, please inform us if a person in your party has a food allergy.

We accept cash, Husky and Dining dollars, credit cards and internal budget numbers. Reservations strongly recommended.


May 20

Steak Tips

Rice and Red Beans

Vegetable Medley

Watermelon Salad with Cucumbers and Pepitas

Cajun Shrimp and Andouille Sausage Salad


May 21

Oven Poached Salmon with Marmalade Teriyaki Glaze

Mashed Potatoes

Baby Bok Choy with Sautéed Peppers

Quinoa Salad with Walnuts and Dried Cranberries

Curried Chicken Salad with Golden Raisins


May 22

Rosemary Roasted Statler Chicken

Butternut Squash Ravioli with Sauce Puttanesca

Zucchini with Tomatoes

Asian Beef Salad with  Sriracha Dressing

Roasted Vegetable Antipasto with Salami and Cheese


May 23

Chili Rubbed Roast Sirloin

Corn on the Cob with Cilantro Lime Glaze

Cumin Roasted Cauliflower

Greek Salad Deconstructed

Wild Rice Salad


May 24

Grilled Swordfish  

Roasted Potatoes with Asiago Cheese

Sautéed Summer Squash with Red Peppers

Southwest Pasta Salad with Grilled Chicken

Summer Fruit Salad

Weekly Chef Specials


Chef’s Choice Fish of the Day

Four Cheese Flatbread Pizza $9.00 

Buffalo Chicken Salad $13.95

Chocolate Layer Cake $4.75

Carrot Cake $4.75

Apple Crisp with Vanilla Ice Cream $4.75

Berries with Crème Anglaise $3.75

Key Lime Pie $4.75