Please be advised: due to operational needs and/or seasonal renovations, the hours of operation at each dining facility may vary during holidays, semester breaks, and summer sessions. Individual dining locations may also be closed during these periods as well.

For the latest updates about changes in hours of operation, please visit the Hours of Operation page or follow NUDining on Facebook and Twitter.

Faculty Club

The Faculty Club at the Alumni Center, located at 716 Columbus Place, 6th Floor.

Please call our Faculty Club Manager at 617.373.3535 to start planning your next event! Our team is here from start to finish to guide and assist you throughout the event planning process.

Catering Guide | Phone 617.373.3535 | Fax 617.373.8847

Dine with us. All Students, Faculty and Staff are welcome!

Weekly Buffet Menu

Before placing your order, please inform us if a person in your party has a food allergy.

We accept cash, Husky and Dining dollars, credit cards and internal budget numbers. Reservations strongly recommended.




The Faculty Club

-------------- at the Alumni Center --------------

716 Columbus Place, 6th Floor

Phone (617) 373-3535   Fax (617) 373-8847

Dine with us!

Monday – Friday  |  11:30 am – 2:00 pm

All students, faculty, staff, and alumni are welcome!

 • Menu subject to change •

Before placing your order, please inform server if anyone in your party has a food allergy

Dijon Tamarind Roast Pork

Red Bliss Mashed Potatoes

Cauliflower with Parmesan

Shrimp & Noodle Salad

Red Rice & Golden Lentil Salad



Salmon Vera Cruz

Chef’s Choice Vegetable

Lemon Cumin Scented Rice

Kale Beet & White Bean Salad

Grilled Chicken Platter with Chipotle Cream




Roast Sirloin of Beef

Cajun Roasted Potatoes

Maple Glazed Baby Carrots

Asparagus Andouille Sausage & Roasted Pepper Salad

Tomato Mozzarella & Pecan Salad with Basil Vinaigrette



Free Range Roasted Statler Breast of Chicken

Broccoli with Roasted Shallots

Mac and Cheese for Grownups Station

Walnut Blue Cheese & Butternut Squash Salad

Thai Beef Salad



Panko Crusted Hake

Three Cheese Lasagna

Steamed Vegetable Medley

Pear Salad with Arugula Pesto Chicken & Goat Cheese

Ancient Grains Tabbouleh

We accept cash, Husky and Dining dollars, credit cards and internal budget numbers

Reservations strongly recommended

Please contact the Faculty Club at x3535 for reservations 

Weekly chef specials


Chef’s Choice Fish of the Day

Grilled Cheese and Soup of the Day $7.95

Greek Salad with Grilled Chicken $14.00

Apple Crisp with Vanilla Ice Cream – $4.75

Macaroon Crusted Cheesecake – $4.75

Mixed Berries with Crème Anglaise – $3.75

Chocolate Layer Cake – $4.75

Carrot Cake – $4.75