Please be advised: due to operational needs and/or seasonal renovations, the hours of operation at each dining facility may vary during holidays, semester breaks, and summer sessions. Individual dining locations may also be closed during these periods as well.

For the latest updates about changes in hours of operation, please visit the Hours of Operation page or follow NUDining on Facebook and Twitter.

Faculty Club

The Faculty Club at the Alumni Center, located at 716 Columbus Place, 6th Floor.

Please call our Faculty Club Manager at 617.373.3535 to start planning your next event! Our team is here from start to finish to guide and assist you throughout the event planning process.

Phone 617.373.3535 | Fax 617.373.8847

Dine with us. All Students, Faculty and Staff are welcome!

Weekly Buffet Menu

Before placing your order, please inform us if a person in your party has a food allergy.

We accept cash, Husky and Dining dollars, credit cards and internal budget numbers. Reservations strongly ecommended.

Monday

 

The Faculty Club

-------------- at the Alumni Center --------------

716 Columbus Place, 6th Floor

Phone (617) 373-3535   Fax (617) 373-8847

Dine with us!

Monday – Friday  |  11:30 am – 2:00 pm

All students, faculty, staff, and alumni are welcome!

 • Menu subject to change •

Before placing your order, please inform server if anyone in your party has a food allergy

Pesto Roasted Pork Loin

Dijon Mashed Potatoes

Vegetable Medley

Pasta Salad with Smoked Salmon and Fresh Vegetables

Watermelon Cucumber Salad with Goat Cheese

Tuesday

 

Cajun Swordfish with Roasted Corn Salsa

Wild Rice with Mushrooms

Roasted Asparagus Spears

Chicken Orange Daikon and Kale Salad

Roasted Squash Salad with Arugula Pesto

Wednesday

 

 

Chicken Broccoli Penne

Sautéed Zucchini

Butternut Squash

Cajun Shrimp and Scallop Salad

Apple and Red Cabbage Slaw

Thursday

 

Coffee Rubbed London Broil

Rice Pilaf

Roasted Brussel Sprouts

Greek Salad Deconstructed

Asparagus Tip Salad with Mozzarella and Cherry Tomatoes

Friday

1

Broiled Cod with Shrimp Sauce

Goat Cheese Mashed Potatoes

Steamed Broccoli

Roasted Tomato with Shaved Parmesan and Figs

Roasted Vegetable Antipasto with Salami and Cheese

We accept cash, Husky and Dining dollars, credit cards and internal budget numbers

Reservations strongly recommended

Please contact the Faculty Club at x3535 for reservations 

Weekly chef specials

Desserts

Chef’s Choice Fish of the Day

Four Cheese Flatbread Pizza $9.00

Shrimp Caesar Salad $15.45 

Carrot Cake $4.75

Chocolate Layer Cake $4.75

Apple Crisp with Vanilla Ice Cream $4.75

Berries with Crème Anglaise $3.75

Key Lime Pie $4.75