Please be advised: due to operational needs and/or seasonal renovations, the hours of operation at each dining facility may vary during holidays, semester breaks, and summer sessions. Individual dining locations may also be closed during these periods as well.

For the latest updates about changes in hours of operation, please visit the Hours of Operation page or follow NUDining on Facebook and Twitter.

Faculty Club

The Faculty Club at the Alumni Center, located at 716 Columbus Place, 6th Floor.

Please call our Faculty Club Manager at 617.373.3535 to start planning your next event! Our team is here from start to finish to guide and assist you throughout the event planning process.

Catering Guide | Phone 617.373.3535 | Fax 617.373.8847

Dine with us. All Students, Faculty and Staff are welcome!

Weekly Buffet Menu

Before placing your order, please inform us if a person in your party has a food allergy.

We accept cash, Husky and Dining dollars, credit cards and internal budget numbers. Reservations strongly recommended.

Monday

 

The Faculty Club

-------------- at the Alumni Center --------------

716 Columbus Place, 6th Floor

Phone (617) 373-3535   Fax (617) 373-8847

Dine with us!

Monday – Friday  |  11:30 am – 2:00 pm

All students, faculty, staff, and alumni are welcome!

 • Menu subject to change •

Before placing your order, please inform server if anyone in your party has a food allergy

Chicken Broccoli Penne

Carrots with Pearl Onions

Cajun Roasted Potatoes

Wedge Salad Platter

Greek Salad Deconstructed

Tuesday

 

Boneless Breaded Pork Medallions

Wild Rice Pilaf

Vegetable Medley

Pasta Salad with Roasted Eggplant and Shrimp

Caprese Salad

Wednesday


Chick Pea Encrusted Salmon with Sauteed Balsamic Tomatoes

Tuscan Style Beans 

Chipotle Seasoned Sweet Potatoes

Rotini with Roasted Vegetables and Spinach Salad

Southwest Beef Salad

Thursday

 

Short Ribs Action Station

Cheddar Mashed Potatoes

Lemon Herb Roasted Asparagus

Cajun Grilled Chicken with Black Bean Salsa

Garbanzo and Brussel Sprout Salad

Friday

 

Roasted Haddock with Parmesan Crumbs

Macaroni and Cheese

Stir Fry Vegetable Medley

Lime Ginger Marinated Scallop Platter

Golden Beet Salad with Pickled Red Onions and Goat Cheese

We accept cash, Husky and Dining dollars, credit cards and internal budget numbers

Reservations strongly recommended

Please contact the Faculty Club at x3535 for reservations 

 

Weekly chef specials

Desserts

Chef’s Choice Fish of the Day

Crab Louis Salad with Avocado $14.00

Ham and Brie Panini with Chips $7.95

Apple Crisp with Vanilla Ice Cream – $4.50

Vanilla Bean Cheesecake – $4.50

Mixed Berries with Crème Anglaise – $3.50

Chocolate Caramel Heath Bar Cake – $4.50

Chocolate Layer Cake – $4.50