Please be advised: due to operational needs and/or seasonal renovations, the hours of operation at each dining facility may vary during holidays, semester breaks, and summer sessions. Individual dining locations may also be closed during these periods as well.

For the latest updates about changes in hours of operation, please visit the Hours of Operation page or follow NUDining on Facebook and Twitter.

Faculty Club

The Faculty Club at the Alumni Center, located at 716 Columbus Place, 6th Floor.

Please call our Faculty Club Manager at 617.373.3535 to start planning your next event! Our team is here from start to finish to guide and assist you throughout the event planning process.

Catering Guide | Phone 617.373.3535 | Fax 617.373.8847

Dine with us. All Students, Faculty and Staff are welcome!

Weekly Buffet Menu

Before placing your order, please inform us if a person in your party has a food allergy.

We accept cash, Husky and Dining dollars, credit cards and internal budget numbers. Reservations strongly recommended.


June 18


The Faculty Club

-------------- at the Alumni Center --------------

716 Columbus Place, 6th Floor

Phone (617) 373-3535   Fax (617) 373-8847

Dine with us!

Monday – Friday  |  11:30 am – 2:00 pm

All students, faculty, staff, and alumni are welcome!

 • Menu subject to change •

Before placing your order, please inform server if anyone in your party has a food allergy

Pesto Glazed Statler Breast of Chicken

Chef’s Choice Vegetable Medley

Cajun Roasted Fingerling Potatoes

Teriyaki Shrimp with Asian Slaw

Caprese Salad


June 19

Pepper Roasted Salmon with Zahtaar

Rice Pilaf

Roasted Asparagus and Pearl Onions

Watermelon Salad with Avocadoes and Goat Cheese

Thai Chicken Salad with Mixed Greens and Peanuts


June 20


Maple Braised Short Ribs

Chipotle Mashed Potatoes

Carrots with Fennel

Tortellini Salad with Sausage

Kale Strawberry and Toasted Garbanzo Bean Salad


June 21

Asian Barbecued Pork Loin

Gingered Broccoli with Tomatoes

Coconut Jasmine Rice

Wild Mushroom Salad with Roasted Brussel Sprouts

Cajun Salmon Salad


June 22

Grilled Swordfish

Curried Orzo with Dried Fruit


Three Mustard Potato Salad with Applewood Bacon

Scallop Salad with Roasted Cippolini Onions

We accept cash, Husky and Dining dollars, credit cards and internal budget numbers

Reservations strongly recommended

Please contact the Faculty Club at x3535 for reservations 


Weekly chef specials


Chef’s Choice Fish of the Day

Lobster Salad on Greens – $21.00

Chicken Caesar Salad Wrap with Chips – $7.95

Lemon Meringue Torte – $4.75

Key Lime Pie – $4.75

Mixed Berries with Crème Anglaise – $3.75

Three Layer Mud Pie – $4.75

Carrot Cake – $4.75