Please be advised: due to operational needs and/or seasonal renovations, the hours of operation at each dining facility may vary during holidays, semester breaks, and summer sessions. Individual dining locations may also be closed during these periods as well.

For the latest updates about changes in hours of operation, please visit the Hours of Operation page or follow NUDining on Facebook and Twitter.

Faculty Club

The Faculty Club at the Alumni Center, located at 716 Columbus Place, 6th Floor.

Please call our Faculty Club Manager at 617.373.3535 to start planning your next event! Our team is here from start to finish to guide and assist you throughout the event planning process.

Catering Guide | Phone 617.373.3535 | Fax 617.373.8847

Dine with us. All Students, Faculty and Staff are welcome!

Weekly Buffet Menu

Before placing your order, please inform us if a person in your party has a food allergy.

We accept cash, Husky and Dining dollars, credit cards and internal budget numbers. Reservations strongly ecommended.

Monday

August 20

 

 

The Faculty Club

-------------- at the Alumni Center --------------

716 Columbus Place, 6th Floor

Phone (617) 373-3535   Fax (617) 373-8847

Dine with us!

Monday – Friday  |  11:30 am – 2:00 pm

All students, faculty, staff, and alumni are welcome!

 • Menu subject to change •

Before placing your order, please inform server if anyone in your party has a food allergy

Chicken Orvieto

Spanish Rice

Sesame Sautéed Zucchini and Summer Squash

Petite Mozzarella Tomato and Asparagus Salad

Lemon Basil Roasted Scallop Platter

Tuesday

August 21

Orange Cranberry Roast Pork

Oven Roasted Fingerling Potatoes

Broccoli with Lemon and Basil

Lo Mein Noodle Salad with Shrimp

Wheat Berry Tabbouleh

Wednesday

  August 22
 

Cajun Jumbo Shrimp over Rice

Baked Manicotti

Summer Squash with Roasted Shallots

Orange and Basil Sweet Potato Salad with Bacon

Fresh Fruit Platter

Thursday

August 23

Sausages and Peppers

Garlic and Herb Roasted Potatoes

Lemon Roasted Cauliflower

Thai Beef Salad with Asian Slaw

Tortellini Salad with Roasted Chicken

Friday

August 24

Soy Ginger Glazed Salmon

Eggplant Parmesan

Chef’s Choice Vegetable

Buffalo Chicken Platter with Red Cabbage Slaw

Roasted Asparagus and Carrot Platter

We accept cash, Husky and Dining dollars, credit cards and internal budget numbers

Reservations strongly recommended

Please contact the Faculty Club at x3535 for reservations 

Weekly chef specials

Desserts

Chef’s Choice Fish of the Day

Lobster Salad on Greens $21.00

Margarhita Flatbread Pizza $9.00 

Lemon Meringue Torte – $4.75

Key Lime Pie – $4.75

Mixed Berries with Crème Anglaise – $3.75

Chocolate Fudge Layer Cake – $4.75

Carrot Cake – $4.75