Please be advised: due to operational needs and/or seasonal renovations, the hours of operation at each dining facility may vary during holidays, semester breaks, and summer sessions. Individual dining locations may also be closed during these periods as well.

For the latest updates about changes in hours of operation, please visit the Hours of Operation page or follow NUDining on Facebook and Twitter.

Faculty Club

The Faculty Club at the Alumni Center, located at 716 Columbus Place, 6th Floor.

Please call our Faculty Club Manager at 617.373.3535 to start planning your next event! Our team is here from start to finish to guide and assist you throughout the event planning process.

Catering Guide | Phone 617.373.3535 | Fax 617.373.8847

Dine with us. All Students, Faculty and Staff are welcome!

Weekly Buffet Menu

Before placing your order, please inform us if a person in your party has a food allergy.

We accept cash, Husky and Dining dollars, credit cards and internal budget numbers. Reservations strongly recommended.

Monday

June 5

 

The Faculty Club

-------------- at the Alumni Center --------------

716 Columbus Place, 6th Floor

Phone (617) 373-3535   Fax (617) 373-8847

Dine with us!

Monday – Friday  |  11:30 am – 2:00 pm

All students, faculty, staff, and alumni are welcome!

 • Menu subject to change •

Before placing your order, please inform server if anyone in your party has a food allergy

Chicken Piccata

Garlic Red Bliss Mashed Potatoes

Cauliflower Cheese Crumbs

Shrimp and Noodle Salad

Red Cabbage and Apple Slaw

Tuesday

June 6

Tilapia Vera Cruz

Chef’s Choice Vegetable

Lemon Cumin Rice

Kale Beet and White Bean Salad

Grilled Chicken Platter with Chipotle Cream

Wednesday

June 7

 

London Broil

Cajun Roasted Potatoes

Maple Glazed Baby Carrots

Asparagus Andouille and Roasted Pepper Salad

Tomato Mozzarella and Pecan Salad in a Basil Vinaigrette

Thursday

June 8

Rosemary Roasted Statler breast of Chicken

Broccoli with Roasted Shallots

Wild Mushroom Rice Pilaf

Walnut Blue Cheese and Baby Squash Salad

Thai Beef Salad

Friday

June 9

Panko Crusted Haddock

Three Cheese Lasagna

Steamed Vegetable Medley

Ancient Grains Tabouli Salad

Pear Salad with Arugula Pesto Chicken and Goat Cheese

We accept cash, Husky and Dining dollars, credit cards and internal budget numbers

Reservations strongly recommended

Please contact the Faculty Club at x3535 for reservations 

 

Weekly chef specials

Desserts

Chef’s Choice Fish of the Day

Chef’s Salad $12.95

Tomato Mozzarella Flatbread Pizza $9.00

Peach and Blueberry Crisp with Vanilla Ice Cream – $4.50

Key Lime Pie – $4.50

Mixed Berries with Crème Anglaise – $3.50

Carrot Cake – $4.50

Chocolate Layer Cake – $4.50

 

Monday

June 5

 

The Faculty Club

-------------- at the Alumni Center --------------

716 Columbus Place, 6th Floor

Phone (617) 373-3535   Fax (617) 373-8847

Dine with us!

Monday – Friday  |  11:30 am – 2:00 pm

All students, faculty, staff, and alumni are welcome!

 • Menu subject to change •

Before placing your order, please inform server if anyone in your party has a food allergy

Chicken Burritos

Spanish Style Rice

Cauliflower with Herbs

Cherry Tomato Mozzarella and Olive Salad

Buffalo Beef Salad

Tuesday

June 6

Cajun Salmon

Herb Mashed Potatoes

Vegetable Medley

Ravioli Salad with Blue Cheese and Spinach

Greek Salad Deconstructed

Wednesday

June 7

 

Closed due to maintenance

Thursday

June 8

Closed due to maintenance

Friday

June 9

Closed due to maintenance

We accept cash, Husky and Dining dollars, credit cards and internal budget numbers

Reservations strongly recommended

Please contact the Faculty Club at x3535 for reservations 

 

Weekly chef specials

Desserts

Chef’s Choice Fish of the Day

Chicken Caesar $12.95

Margarita Flatbread Pizza $9.00

Apple Crisp with Vanilla Ice Cream – $4.50

Key Lime Pie – $4.50

Mixed Berries with Crème Anglaise – $3.50

Carrot Cake – $4.50

Chocolate Layer Cake – $4.50