Please be advised: due to operational needs and/or seasonal renovations, the hours of operation at each dining facility may vary during holidays, semester breaks, and summer sessions. Individual dining locations may also be closed during these periods as well.

For the latest updates about changes in hours of operation, please visit the Hours of Operation page or follow NUDining on Facebook and Twitter.

Faculty Club

The Faculty Club at the Alumni Center, located at 716 Columbus Place, 6th Floor.

Please call our Faculty Club Manager at 617.373.3535 to start planning your next event! Our team is here from start to finish to guide and assist you throughout the event planning process.

Catering Guide | Phone 617.373.3535 | Fax 617.373.8847

Dine with us. All Students, Faculty and Staff are welcome!

Weekly Buffet Menu

Before placing your order, please inform us if a person in your party has a food allergy.

We accept cash, Husky and Dining dollars, credit cards and internal budget numbers. Reservations strongly recommended.


April 23


The Faculty Club

-------------- at the Alumni Center --------------

716 Columbus Place, 6th Floor

Phone (617) 373-3535   Fax (617) 373-8847

Dine with us!

Monday – Friday  |  11:30 am – 2:00 pm

All students, faculty, staff, and alumni are welcome!

 • Menu subject to change •

Before placing your order, please inform server if anyone in your party has a food allergy

Chicken and Sausage Cacciatore

Spanish Style Rice

Vegetable Medley

Mediterranean Beef Salad

Orzo and Chick Pea Salad with Feta


April 24

Cajun Swordfish

Herbed Mashed Potatoes

Baby Carrots with Mushrooms

Butternut Squash Ravioli Salad with Bleu Cheese and Spinach 

Chicken Waldorf Salad


April 25


London Broil

Rice with Black Beans

Bok Choy with Red Peppers

Potato Salad with Mustard and Andouille Sausage

Cauliflower Crunch Salad


April 26

Chili Crusted Roast Pork

Sugar Snap Peas with Baby Carrots

Cajun Roasted Potatoes

Roasted Corn Edamame and Red Pepper Salad

Buffalo Beef Salad


April 27

Baked Cod with Parmesan Crumbs

Garlic Mashed Potatoes

Sautéed Summer Squash

Grilled Pesto Chicken Platter

Napa Cabbage and Apple Slaw

We accept cash, Husky and Dining dollars, credit cards and internal budget numbers

Reservations strongly recommended

Please contact the Faculty Club at x3535 for reservations 

Weekly chef specials


Chef’s Choice Fish of the Day

Tomato Mozzarella Panini $7.95

Chicken Caesar Salad $14.00

Apple Crisp with Vanilla Ice Cream – $4.75

Key Lime Pie – $4.75

Mixed Berries with Crème Anglaise – $3.75

Carrot Cake – $4.75

Chocolate Layer Cake – $4.75